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Nacho Pizza

Servings 4

Ingredients

  • 2 large organic eggs
  • 1 1/3 cups masa harina gluten free if desired
  • 1 tsp dried oregano
  • 3/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup vegetarian refried beans
  • 1/3 cup sliced red onion
  • 1 cup shredded white cheddar cheese
  • 2 cups sliced Romaine lettuce or other lettuce of choice
  • 1 avocado sliced
  • 1/2 cup chunky low-sodium, sugar-free salsa
  • 1/3 cup cilantro
  • Juice of 1/2 lime

Instructions

  • Position rack in upper third of oven; preheat to 400 F. Line large rimmed baking sheet with parchment paper and lightly grease paper.
  • In medium bowl, beat eggs. Add masa harina, 1/2 cup water, oregano, garlic powder, and onion powder; mix with your hands until dough ball forms. Spread evenly on prepared baking sheet into 9 x 11 inch rectangle about 1/2 inch thick.
  • Bake crust until lightly browned and crisp on edges, about 15 minutes. Spread refried beans on crust and sprinkle with onion and cheese. Bake until cheese is melted, about 5 minutes more.
  • Top pizza with lettuce, avocado, salsa, and cilantro. Squeeze on lime juice.

Notes

Per serving: 422 calories; 18 g protein; 21 g total fat (8 g sat. fat); 44 g total carbohydrates (2 g sugars, 7 g fiber); 472 mg sodium