Place toasted almonds in a food processor and pulse until finely ground (but not buttery). Pour out onto a plate. Place goat cheese and yogurt in food processor; pulse until smooth. Using a tablespoon, scoop out cheese mixture and roll slightly into eight balls about the size of sweet cherries.

Roll cheese balls into almonds, coating thoroughly. Cover and chill until firm, approximately 1 hour.

Whisk vinegar, marmalade, oil, salt, and pepper in a large bowl. Add greens and cherries. Toss. Top with cheese balls and serve.