Mixed Frozen Berry Cobbler with Crystallized Ginger
Vegetarian; includes gluten-free & dairy-free options
Servings 6
Ingredients
Cobbler
- 21 oz bag frozen mixed berries
- 2 tbsp finely chopped crystallized ginger
- 3 tbsp cane sugar or maple syrup
- 2 tbsp butter or vegan margarine
Cobbler Topping
- 1 cup whole grain or gluten-free flour
- 2 tsp baking powder, gluten free if desired
- 1/8 tsp salt
- 2 tbsp finely chopped crystallized ginger
- 1 tsp cane sugar or maple syrup
- 2 tbsp vegan margarine or butter
- 1/2 cup unsweetened almond milk or other milk
Instructions
- Preheat oven to 350 F.
- For cobbler, to high-sided 8 inch square or round baking or casserole dish, add berries. Sprinkle crystallized ginger and sugar or maple syrup over berries and dot with butter or vegan margarine. Place in preheated oven for up to 15 minutes while preparing topping.
- For cobbler topping, in medium bowl, combine flour, baking powder, salt, crystallized ginger, and sugar or maple syrup. Cut in butter or vegan margarine. Add almond milk and stir to combine.
- Drop batter by the spoonful over hot berries. Return to oven and bake for 30 minutes, or until topping is golden. Serve with ice cream (or nice cream), if desired.
Notes
Per serving: 345 calories; 3 g protein; 9 g total fat (2 g sat. fat); 63 g total carbohydrates (20 g sugars, 6 g fiber); 518 mg sodium