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Minted Crenshaw Melon Salad

Calories 91kcal

Ingredients

  • 1/2 unit Crenshaw melon, seeded and cubed into bite-size pieces
  • 2 cups watermelon cubes or balls
  • 10 fresh mint leaves
  • 1 tablespoon organic cane sugar
  • 2 tablespoons fresh lime juice

Instructions

  • Place Crenshaw and watermelon cubes a mixing bowl. In a mortar and pestle, grind mint, basil, and sugar. When herbs have been pressed into a green paste, add lime juice to dissolve sugar. Pour over melons and toss. Serve immediately.

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING: 91 cal, 3% fat cal, 0g fat, 0g sat fat, 0mg chol, 3g protein, 22g carb, 2g fiber, 19mg sodium

Nutrition

Calories: 91kcal | Carbohydrates: 22g | Protein: 3g | Sodium: 19mg | Fiber: 2g