Mint and Mango Guacamole
Servings 4 people
Ingredients
- 1 medium shallot finely diced
- 2 Tbsp freshly squeezed lime juice
- 1/2 tsp kosher salt
- 2 ripe large avocados
- 1/4 cup packed fresh cilantro chopped
- 1/4 cup packed fresh mint chopped, plus extra for garnish
- 1 serrano chili finely diced, seeds removed if you don’t like too much spice
- 1 Ataulfo mango peeled, pitted, and diced
- 1 green onion thinly sliced
Instructions
- In large bowl, stir together shallot, lime juice, and salt. Set aside for 5 to 10 minutes.
- Halve avocados, discard pit, scoop out flesh, and add to bowl along with marinated shallots. Mash with fork until you get a creamy dip, the consistency that you like. Fold in cilantro, mint, serrano chili, and 3/4 of the mango. Let sit for 10 minutes at room temperature before garnishing with extra torn mint leaves, remaining diced mango, and a sprinkling of green onion. Serve alongside jicama sticks or pita chips, if desired.
Notes
Per serving: 183 calories; 2 g protein; 13 g total fat (2 g sat. fat); 17 g total carbohydrates (7 g sugars, 7 g fiber); 397 mg sodium