Print
Melon and Halloumi with Chili Crisp and Lime
Servings 8
- 7 oz grilled or seared halloumi or feta, sliced into 1/4-inch pieces
- 2 Tbsp chili crisp condiment or sweet Thai chili sauce such as okazu
- 1 lime zested and quartered
- 1/2 red Thai chili thinly sliced or minced