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Margherita Chicken Pizzas

Servings 8 pizzas

Ingredients

  • 8 mini pitas
  • 1 cup tomato sauce
  • 2 cups baby spinach
  • 3/4 lb cooked chicken breast thinly sliced
  • 1 cup roasted red pepper sliced
  • 1 cup cherry tomatoes halved
  • 3 oz fresh mozzarella thinly sliced
  • 1/3 cup torn fresh basil

Instructions

  • Freshly cracked black pepper, to garnish
  • Preheat oven broiler to high. Place pitas on baking sheet and broil until browned and crispy, about 2 minutes. Be careful not to burn pitas.
  • Spread pitas with tomato sauce and then top with spinach, chicken slices, roasted red pepper, tomatoes, and mozzarella. Broil on high until cheese has melted, about 2 minutes. Top with basil and some freshly cracked black pepper.

Notes

Per serving: 362 calories; 27 g protein; 8 g total fat (2 g sat. fat); 46 g total carbohydrates (7 g sugars, 7 g fiber); 481 mg sodium