Mandarin Orange and Ganache Tart
Servings 16 people
Calories 267kcal
Ingredients
CRUST
- 1/2 cup whole-wheat pastry flour
- 1/2 cup unbleached all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1 cup almond meal
- 1/4 cup canola oil or other mild oil
- 1/4 cup pure maple syrup (Grade B or dark amber)
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons almond extract
GANACHE
- 10 ounces best-quality chocolate (68% to 72% cacao), finely chopped, divided
- 7/8 cup (14 tablespoons) coconut milk creamer or soy creamer
- Pinch of sea salt
- 1 teaspoon pure vanilla extract
- 2 (15-ounce) cans mandarin oranges (packed in juice), drained and dried on towels, or 3-4 mandarin oranges or clementines peeled and seperated, yield about 50 slices
Notes
[ultimate-nutrition-label id="" align=""]
PER SERVING: 267 cal, 13g fat (4g mono, 1g poly, 7g sat), 1mg chol, 4g protein, 27g carb, 3g fiber, 52mg sodium
Nutrition
Calories: 267kcal | Carbohydrates: 27g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 52mg | Fiber: 3g