Lemon-Coconut Custards with Cranberry Compote
Servings 4 people
Calories 379kcal
Ingredients
- 1 (13.5-ounce) can coconut milk
- 1/2 cup coconut palm sugar
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 4 eggs
- 1 teaspoon pure vanilla extract
- Generous pinch of sea salt
- 2 tablespoons water
- 1/4 cup plus 2 tablespoons pure maple syrup plus more to taste
- 6 ounces fresh or frozen cranberries
Notes
[ultimate-nutrition-label id="" align=""]
PER SERVING: 379 cal, 10g fat (2g mono, 1g poly, 7g sat), 186mg chol, 7g protein, 61g carb, 2g fiber, 253mg sodium
Nutrition
Calories: 379kcal | Carbohydrates: 61g | Protein: 7g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 186mg | Sodium: 253mg | Fiber: 2g