Kimchi Mid-Day Breakfast Tacos with Avocado Crema
Servings 2
Ingredients
- 4 grain-free or gluten-free tortillas
- 1 tsp sesame oil or extra-virgin olive oil
- 4 large organic eggs lightly whisked
- ripe avocado
- 1 Tbsp lime juice
- 2 Tbsp Greek yogurt, or dairy-free alternative
- Pinch of sea salt
- 1/2 cup roughly chopped kimchi lightly blotted dry
- green onion sliced
Instructions
- In skillet or directly over low gas flame, warm tortillas and keep covered to stay soft.
- In nonstick skillet, heat oil over medium. Add eggs and scramble gently until just set, about 3 to 4 minutes. Remove from heat immediately so they don’t overcook; they’ll continue to firm up off the heat.
- For crema, in small bowl, blend avocado, lime juice, yogurt, and salt until smooth and creamy.
- Assemble tacos by filling tortillas with scrambled eggs, topping with kimchi and green onion and finishing with a drizzle of avocado crema.