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Honey-Glazed Baby Carrots

Servings 6 people
Calories 84kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 16-ounce bag organic baby carrots
  • 1/2 cup unsweetened apple juice
  • 2 tablespoons honey
  • Salt and pepper
  • 2 tablespoons minced fresh parsley

Instructions

  • Heat oil in a medium saucepan. Add carrots and cook until just starting to brown, 3-4 minutes. Stir in juice and honey. Bring to a boil, then reduce heat to low. Continue cooking until liquid has evaporated and carrots are tender, about 15 minutes.
  • Remove from heat and season to taste with salt and pepper. Garnish with parsley and serve hot.

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING: 84 cal, 24% fat cal, 2g fat, 0g sat fat, 0mg chol, 1g protein, 16g carb, 3g fiber, 28mg sodium

Nutrition

Calories: 84kcal | Carbohydrates: 16g | Protein: 1g | Sodium: 28mg | Fiber: 3g