Herby Salad with Sweet Mustard Vinaigrette
Servings 6 people
Ingredients
- 3 cups loosely packed herbs such as cilantro mint, and basil
- 3 cups shaved vegetables such as radish carrots, and cucumber
- 2 cups pea shoots or watercress
- 2 cups torn kale
- 1 cup chopped snap peas
- 2 Tbsp extra-virgin olive oil
- 2 Tbsp champagne vinegar
- 1 Tbsp grainy mustard
- 1 Tbsp maple syrup
- 1 Tbsp finely chopped chives
Instructions
- In large bowl, toss together herbs, vegetables, pea shoots, kale, and snap peas.
- In small bowl or jar, add oil, vinegar, mustard, maple syrup, and chives; mix or shake to combine for vinaigrette. Pour over salad mixture, toss to combine, and enjoy.
Notes
Per serving: 111 calories; 4 g protein; 6 g total fat (1 g sat. fat); 13 g total carbohydrates (5 g sugars, 4 g fiber); 38 mg sodium