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Grilled Figs and Butter Lettuce with Honey Yogurt Dressing

Ingredients

  • 1/4 cup Greek yogurt
  • 1 Tbsp apple cider vinegar
  • 2 tsp honey
  • 1 tsp fresh thyme
  • 1 Tbsp finely diced shallot
  • 1 leaves butter lettuce separated, washed, and dried
  • 6 figs
  • 2 tsp extra-virgin olive oil for brushing

Instructions

  • In small jar or bowl, combine yogurt, vinegar, honey, thyme, and shallot.
  • Arrange lettuce leaves on large serving platter.
  • Slice figs lengthwise and brush with olive oil. With cover closed, preheat barbecue to 350 F. Lay fig halves face down on hot grill; grill for about 4 to 6 minutes, lifting and replacing them at a 45-degree angle once to make cross-hatch grill marks. Arrange figs over lettuce and dress with yogurt dressing.

Notes

Per serving: 112 calories; 3 g protein; 2 g total fat (0 g sat. fat); 23 g total carbohydrates (19 g sugars, 4 g fiber); 7 mg sodium