1cupcalcium-fortified soy milkor other milk, or yogurt
2teaspoonsagave nectar, or a pinch of stevia
Instructions
Remove water from boil; then add tea bags and steep for 3 minutes. Remove tea bags, squeezing to extract all liquid. Discard bags; let tea cool for 2–3 minutes.
Combine bananas, strawberries, and milk in a blender. Pour in slightly cooled tea and purée until smooth. Add agave nectar or stevia and any additional boosters, and purée again to blend. Serve immediately.