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Green Tea Pot Stickers

Servings 18 people
Calories 75kcal

Ingredients

  • 1 cup thinly sliced napa cabbage
  • 2 green onions, thinly sliced
  • 1/2 cup thinly sliced bok choy
  • 1/2 cup peeled, sliced, and finely chopped jicama
  • 1/2 tablespoon grated fresh ginger
  • 1/2 teaspoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 2 tablespoons Gyokuro tea leaves (or any looseleaf Japanese green tea)
  • 1 cup nearly boiling water
  • 1/2 cup room-temperature water
  • 1/2 tablespoon cornstarch
  • 1 package dumpling wrappers (18-24 total)
  • 2 tablespoons organic vegetable oil
  • Hot (but not boiling) water, for steaming

Instructions

  • Combine first seven ingredients (cabbage through soy sauce) in a large bowl.
  • Steep tea in 1 cup nearly boiling water for 15 seconds. Strain tea; discard water. Chop tea leaves and add to cabbage mixture.
  • Combine ½ cup water and cornstarch. Place 1 tablespoon cabbage mixture in center of a wrapper. Brush edges with water-cornstarch mixture. Fold to make a half-moon shape. Press edges and crimp with a fork. Repeat with all wrappers and filling.
  • Heat 2 tablespoons vegetable oil in a sauté pan. When hot, add six dumplings to sear. When brown, turn, and then add ¼ cup hot water and cover immediately to steam. Steam 2–3 minutes; remove from heat. Repeat with all dumplings.

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING (2): 75 cal, 3g fat (1g mono, 2g poly, 1g sat), 0mg chol, 2g protein, 10g carb, 1g fiber, 104mg sodium

Nutrition

Calories: 75kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 104mg | Fiber: 1g