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Greek Turkey Burger Bites

Servings 16

Ingredients

  • 1/2 cup fresh chopped parsley
  • 1/4 cup fresh chopped dill
  • 1 garlic clove peeled and minced
  • Zest of 1/2 lemon
  • 1 cup grated zucchini moisture squeezed out
  • 2 whole green onions chopped
  • 1 organic egg
  • 1/2 tsp dried oregano
  • 2 tsp finely chopped capers optional
  • 2 whole wheat pitas each cut into 8 pieces
  • 1 English cucumber
  • 1/2 cup tzatziki optional

Instructions

  • In large mixing bowl, place all ingredients except pitas, cucumber, and tzatziki, and combine until mixed evenly. Form into 16 mini patties. Place in fridge and chill for 20 minutes.
  • In nonstick or lightly oiled pan, over medium-high heat, cook on each side for 2 1/2 minutes or until internal temperature reaches 160 F.
  • Serve as desired, but these burgers are fun to serve on a toothpick or small skewer with a cucumber slice and pita bread in the form of a burger bite. Serve on a platter with a bowl of tzatziki and lemon wedges.