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Gluten-Free Southern Buttermilk Fried Chicken

Servings 6 people

Ingredients

  • 1 chicken (about 3 3/4 pounds, cut into 8 pieces)
  • 2 cups buttermilk
  • 3 1/2 cups rice flour
  • 2 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 3/4 teaspoon cayenne pepper
  • 2 cups milk
  • 1 egg
  • 2/3 cup tapioca starch
  • Vegetable oil, for frying
  • 6 sprigs fresh herbs