Gingersnap & Raspberry Jam Sandwich Cookies
Ingredients
- 12 tablespoons (1½ sticks) unsalted butter, softened
- 1½ cups natural cane sugar, divided
- 1 large egg
- ¼ cup molassas
- 2 cups whole-wheat pastry flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 cup store-bought raspberry jam