Ginger Miso Cashew Sauce
Servings 1 cups
Ingredients
- 1 cup raw cashews presoaked (see tip)
- 3/4 cup water
- 3 garlic cloves crushed
- 1 Tbsp white miso paste
- 2 Tbsp rice wine vinegar
- 2 Tbsp grated gingerroot
- 2 tsp tamari
- 1 Tbsp orange juice
- 1 tsp red chili flakes optional
Instructions
- Drain cashews and place with fresh water in bowl of food processor or high-speed blender; blend until smooth. Add remaining ingredients and blend until combined.
Notes
Per 1 Tbsp serving: 33 calories; 1 g protein; 2 g total fat (0 g sat. fat); 2 g total carbohydrates (0 g sugars, 0 g fiber); 48 mg sodium