Preheat oven to 350 F. Line 8 x 8 inch baking pan with parchment paper.

In bowl, mix sweet potatoes, almond butter, coconut sugar, cocoa powder, protein powder, and vanilla until just smooth. Do not overmix. Fold in chocolate chips. Pour batter into baking pan and spread evenly. Bake in preheated oven for 25 to 30 minutes, until edges are set but center remains fudgy. Do not overbake.

Cool completely before cutting into squares to ensure the middle is completely set. Enjoy!