Go Back
–+ servings
Print

Fresh Fennel Salad

Servings 6 people
Calories 55kcal

Ingredients

  • 1 fennel bulb, cut on the diagonal or in strips
  • 1 English cucumber, cut into long matchsticks or julienned
  • 1 cup cherry tomatoes, quartered
  • Sea salt for sprinkling
  • 1/3 cup oil-cured black olives, rinsed and drained
  • 1/4 cup feta or smoked goat cheese crumbles
  • 1 orange zest and juice, separated
  • Fennel fronds, for garnish

Instructions

  • In a medium serving bowl, combine fennel, cucumber, and tomatoes. Sprinkle with sea salt and toss gently. Add olives and cheese, along with orange zest. Toss gently again.
  • Transfer to serving plates and drizzle with fresh orange juice. Garnish with fennel fronds. Serve immediately.

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING: 55 cal, 2g fat (1g mono, 0g poly, 1g sat), 5mg chol, 2g protein, 8g carb, 2g fiber, 205mg sodium

Nutrition

Calories: 55kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 205mg | Fiber: 2g