Fire-Roasted Sweet Potatoes
Gluten free, Vegetarian, & Dairy free
Servings 6
Ingredients
- 6 sweet potatoes
- 1 tbsp extra-virgin olive oil
- salt and pepper to taste optional
Instructions
- Coat each sweet potato in oil and place on grill grate over a medium flame for about 30 to 40 minutes, depending on the intensity of the heat. Rotate potatoes occasionally for even cooking.
- Test with a fork. Each sweet potato should be softened and oozing caramel.
- When serving, season with salt and pepper to taste, or dip in the juices from Fish and Asparagus en Papillote.
Notes
Per serving: 135 calories; 2 g protein; 3 g total fat (0 g sat. fat); 27 g total carbohydrates (9 g sugars, 4 g fiber); 41 mg sodium