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Fennel Salad with Green Goddess Dressing

Servings 8 people
Calories 48kcal

Ingredients

  • 1 fennel bulb, thinly sliced
  • 1 cucumber, peeled, seeded, and sliced
  • 4 scallions, white and light green parts, chopped
  • 2 cups shredded carrots
  • 8-10 cups mixed salad greens
  • DRESSING:
  • 10 ounces green peas, fresh or frozen and thawed
  • 1/2 cup plain soy milk
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic
  • 3 sprigs fresh mint
  • 6 leaves fresh basil

Instructions

  • In a blender, purée all dressing ingredients; season with salt and pepper. Chill.
  • Combine fennel, cucumber, scallions, carrots and greens. Drizzle with about half of dressing and toss lightly; add more to taste. Serve immediately.

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING (with 2 tbsp dressing): 48 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 3g protein, 10g carb, 4g fiber, 49mg sodium

Nutrition

Calories: 48kcal | Carbohydrates: 10g | Protein: 3g | Sodium: 49mg | Fiber: 4g