Fennel and Pepper Spice Rub
Servings 1 people
Calories 120kcal
Ingredients
- 2 tablespoons fennel seed, toasted and crushed
- 2 tablespoons coarsely ground black pepper
- 2 tablespoons chopped fresh rosemary
- 3 tablespoons chopped fresh garlic (about 6 large cloves)
- 1/2 tablespoon crushed red pepper flakes
- Zest from 1 orange
- 3/4 cups kosher salt
Instructions
- Combine all ingredients and refrigerate in an airtight container.
Notes
[ultimate-nutrition-label id="" align=""]
PER SERVING (1/2 teaspoon): 0 cal, 0g fat, 0mg chol, 0g protein, 0g carb, 0g fiber, 589mg sodium
Nutrition
Calories: 120kcal | Sodium: 589mg