Edamame with Ginger-Chili Dipping Sauce
Servings 6
Ingredients
- 1 tbsp low-sodium soy sauce or gluten-free tamari
- 2 tsp toasted sesame oil
- 2 tsp honey or agave nectar
- 1 tsp freshly grated gingerroot
- 1 tsp chili garlic sauce
- 1 tsp unseasoned rice vinegar
- 1 tsp toasted sesame seeds
- 14 oz frozen edamame in pods
Instructions
- In small bowl, whisk together soy sauce or tamari, sesame oil, honey or agave, ginger, chili garlic sauce, rice vinegar, and sesame seeds. Set aside.
- Heat cast iron skillet over high heat. Add edamame and cook, stirring often, until charred on both sides, about 6 to 8 minutes total. Serve warm on platter with dipping sauce.
Notes
Per serving: 106 calories; 7 g protein; 5 g total fat (1 g sat. fat); 9 g total carbohydrates (3 g sugars, 4 g fiber); 109 mg sodium