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Edamame with Cranberries, Feta and Basil

Servings 4 people
Calories 323kcal

Ingredients

  • 1 (16-ounce) bag frozen shelled edamame
  • 1/2 cup dried cranberries
  • 1/4 cup fresh basil leaves, cut into thin strips
  • 2 tablespoons olive oil
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup crumbled feta cheese

Instructions

  • Cook edamame in boiling salted water for 5 minutes. Drain and rinse under cold water to stop cooking. Pat dry.
  • Toss edamame, cranberries, basil, olive oil, and pepper together in a medium bowl. Gently stir in feta cheese. Serve chilled or at room temperature.

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING: 323 cal, 48% fat cal, 17g fat, 4g sat fat, 17mg chol, 16g protein, 26g carb, 6g fiber, 223mg sodium
 

Nutrition

Calories: 323kcal | Carbohydrates: 26g | Protein: 16g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 223mg | Fiber: 6g