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Dark Chocolate Sauce

Calories 2114kcal

Ingredients

  • ¼ cup evaporated nonfat milk
  • ¼ cup reduced-fat (2 percent) milk
  • 1 teaspoon agave nectar, or to taste
  • 4 ounces dark chocolate, chopped
  • 1 teaspoon vanilla extract

Instructions

  • In a small saucepan, heat evaporated milk, reduced-fat milk, and agave until boiling gently, stirring constantly. Remove from heat. Add chocolate and vanilla extract; let sit 1 minute, then whisk until chocolate is blended.

Notes

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PER SERVING (2 tablespoons): 114 cal, 47% fat cal, 7g fat, 4g sat fat, 1mg chol, 2g protein, 14g carb, 1g fiber, 18mg sodium

Nutrition

Calories: 2114kcal | Carbohydrates: 14g | Protein: 2g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 18mg | Fiber: 1g