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Dark Chocolate Fondue

Servings 6 people
Calories 14248kcal

Ingredients

  • 8 ounces good-quality unsweetened baking chocolate
  • 1 cup unsweetened almond milk or other unsweetened, unflavored nondairy milk)
  • 1/2 cup granulated erythritol or xylitol
  • 2 tablespoons coconut oil
  • 1 teaspoon pure vanilla extract
  • Generous pinch of sea salt
  • Seasonal fruits, pretzels, marshmallows, or other items to dip

Instructions

  • Finely chop chocolate; set aside.
  • In small saucepan over medium heat, combine remaining ingredients and whisk until erythritol or xylitol dissolves. Remove from heat and stir in chocolate until melted and smooth.
  • Transfer to a fondue pot and serve immediately with dipping items of choice.

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING (1/4 cup): 248 cal, 19g fat (5g mono, 5g poly, 9g sat), 0mg chol, 3g protein, 37g carb, 2g fiber, 52mg sodium 

Nutrition

Calories: 14248kcal | Carbohydrates: 37g | Protein: 3g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 52mg | Fiber: 2g