Curried Potato Salad
Ingredients
- 1.5 lbs small new yellow potatoes
- 1/4 cup Greek yogurt
- 1/2 tsp ground turmeric
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- 1/4 tsp cayenne pepper
- 1/2 cup scallion
- 2 Tbsp finely chopped dried fruit such as apricot or mango
- 1/4 cup chopped fresh cilantro
- 1 Tbsp nigella seeds kalonji
Instructions
- Boil or steam potatoes until tender. Drain and allow to cool completely.
- Combine yogurt, turmeric, cumin, coriander, and cayenne pepper in large bowl.
- Quarter potatoes and add to bowl with scallion, chopped dried fruit, and cilantro. Toss to coat potatoes with dressing.
- Transfer to serving bowl and sprinkle with nigella seeds.