Go Back
–+ servings
Print

Cranberry Sauce with Apple and Sage

Servings 6 people
Calories 77kcal

Ingredients

  • 1 12-ounce package fresh cranberries
  • 1/2 cup thawed apple juice concentrate
  • 1/3 cup water
  • 2 tablespoons honey (preferably orange blossom)
  • 1 teaspoon minced fresh sage
  • 1 pinch salt

Instructions

  • Put cranberries, apple juice concentrate, and water into a medium saucepan. Bring to a boil, then cover and simmer until cranberries burst and mixture is thickened a bit, 5–6 minutes. Stir in honey, sage, and salt. Serve chilled or at room temperature.

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING (1/4 cup): 77 cal, 2% fat cal, 0g fat, 0g sat fat, 0mg chol, 0g protein, 20g carb, 2g fiber, 30mg sodium

Nutrition

Calories: 77kcal | Carbohydrates: 20g | Sodium: 30mg | Fiber: 2g