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Cobbler Crumble Topping

Servings 6 people
Calories 170kcal

Ingredients

  • 3/4 cup raw pecans
  • 1/8 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon alcohol-free vanilla extract
  • 2 tablespoons coconut oil softened
  • 1/2 cup pitted Medjool dates packed

Instructions

  • Place pecans, salt, and cinnamon into a food processor. Pulse lightly to mix, making sure to leave large chunks of nuts. Add vanilla, coconut oil, and dates and pulse into small pieces. Be careful not to overmix into a butter. You want to end up with a chunky texture that resembles that of the crumbles on cooked cobbler.

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING: 170 cal, 67% fat cal, 14g fat, 5g sat fat, 0mg chol, 2g protein, 13g carb, 2g fiber, 48mg sodium

Nutrition

Calories: 170kcal | Carbohydrates: 13g | Protein: 2g | Saturated Fat: 5g | Sodium: 48mg | Fiber: 2g