Go Back
–+ servings
Print

Chorizo with Cherries

Servings 10 people
Calories 18kcal

Ingredients

  • 1 pound cooked chorizo links, cut into 1/2-inch-thick slices
  • 1-2 tablespoons olive oil
  • 2 cups fresh Bing cherries, pitted and halved 13-14 ounces before pitting

Instructions

  • Sauté sliced chorizo in olive oil over medium-high heat 4-5 minutes. Add cherries, turn heat to low, and cook 5-6 minutes.
  • On toothpicks, thread half a cherry, a slice of chorizo, and another cherry half. Arrange on a platter and serve.

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING (2): 118 cal, 9g fat (5g mono, 1g poly, 3g sat), 19mg chol, 6g protein, 3g carb, 0g fiber, 280mg sodium

Nutrition

Calories: 18kcal | Carbohydrates: 3g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 19mg | Sodium: 280mg