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Chocolate-Dipped Dried Fruit

Servings 30 people
Calories 270kcal

Ingredients

  • 4 ounces dark chocolate vegan if preferred
  • 1-2 ounces (1/2 cup) each almonds, pistachios, walnuts, or shredded coconut, or a combination, toasted and finely chopped your choice; get creative!
  • Assorted dried organic fruits about 6 ounces total

Instructions

  • Break chocolate into a small saucepan and melt over very low heat. Place topping choice(s) into shallow dishes. Line a baking sheet with parchment or waxed paper.
  • Once chocolate is fully melted, remove pan from heat. Holding a piece of dried fruit by one end, dip into chocolate and swirl to ensure an even coating. Dip into coating of your choice. Place onto prepared baking sheet. Repeat with remaining ingredients.
  • Refrigerate for about 10 minutes to set chocolate. Store in refrigerator; let stand at room temperature a minute or two before serving.

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING (2): 70 cal, 4g fat (1g mono, 0g poly, 2g sat), 0mg chol, 1g protein, 8g carb, 1g fiber, 0mg sodium

Nutrition

Calories: 270kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Fiber: 1g