In food processor, blend oats and juniper berries to a fine crumb. In large bowl, combine with remaining ingredients.

With spatula, scrape paste from bowl onto large sheet of parchment paper. Form into log by squeezing and rolling, using parchment paper to keep your hands clean. Twist parchment at each end to close. Place in airtight container and freeze overnight.

To serve, remove from freezer and allow to warm at room temperature for 5 to 10 minutes. Using serrated knife, slice 1/2 inch slices.