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Chilled Watermelon Gazpacho

Servings 8 people
Calories 62kcal

Ingredients

  • 1 small seedless watermelon cubed
  • 1 cup cucumber peeled, seeded, and finely diced
  • 1 red bell pepper finely diced
  • 1 yellow bell pepper finely diced
  • 1/2 jalapeno pepper seeded and minced
  • 3 stalks celery finely diced
  • 1/2 small red onion finely diced
  • 1/4 cup fresh mint finely chopped
  • 1/4 cup fresh parsely finely chopped
  • 1 1/2 limes juiced
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon sea salt

Instructions

  • Remove rind and cut watermelon into large pieces. (If possible, work over a large bowl to catch juices.) Purée chunks in a blender until smooth. Set aside.
  • In a large bowl, toss all remaining ingredients. Pour watermelon purée and any juices over vegetables, cover, and refrigerate until well chilled, at least 1 hour. Taste and season with more salt and pepper or jalapeño. Serve very cold.

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING (1 cup): 62 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 2g protein, 15g carb, 2g fiber, 170mg sodium
 

Nutrition

Calories: 62kcal | Carbohydrates: 15g | Protein: 2g | Sodium: 170mg | Fiber: 2g