Chickpea Cilantro Salad
Servings 6 people
Ingredients
- 3 1/4 cups chickpeas drained and rinsed
- 1 cup diced yellow bell pepper
- 1 cup diced green onions
- 2 cups chopped cilantro
- 2 garlic cloves peeled
- 3 Tbsp extra-virgin olive oil
- 1/4 cup fresh lime juice
- 1 tsp salt
- Black pepper to taste
Instructions
- In large mixing bowl, combine chickpeas, bell pepper, and green onions.
- In food processor, add cilantro, garlic, olive oil, lime juice, salt, and pepper; pulse until smooth.
- Pour dressing over chickpea mixture and stir to coat. Let sit for 20 minutes before serving.
Notes
Per serving: 490 calories; 23 g protein; 14 g total fat (2 g sat. fat); 73 g carbohydrates (13 g sugars, 21 g fiber); 421 mg sodium