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Cherry Tomato Marinara with Zucchini Noodles

Servings 6 people
Calories 243kcal

Ingredients

  • 2 pints cherry tomatoes
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary
  • 2 tablespoons lemon juice
  • 2/3 cup olive oil
  • 1 teaspoon salt
  • 2 zucchini, cut into very thin strips, using a spiral slicer if possible

Instructions

  • Place all ingredients except zucchini in blender. Blend until smooth. (Makes 3 cups.) Place zucchini noodles in a serving bowl; pour marinara over and toss gently.

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING: 243 cal, 86% fat cal, 24g fat, 3g sat fat, 0mg chol, 2g protein, 7g carb, 2g fiber, 400mg sodium

Nutrition

Calories: 243kcal | Carbohydrates: 7g | Protein: 2g | Saturated Fat: 3g | Sodium: 400mg | Fiber: 2g