Preheat oven to 400 F. Line large rimmed baking sheet with parchment paper.

Add sweet potato, oil, and salt to baking sheet; toss well. Line potatoes in single layer and roast for 20 to 25 minutes, or until beginning to brown and crisp.

Meanwhile, in medium bowl, using small whisk or fork, combine goat cheese with lime juice and sriracha until smooth. Transfer goat cheese mixture to clean kitchen squeeze bottle or canvas pastry bag fitted with small metal tip.

To 4 serving plates or 1 large platter, add sweet potatoes and top with cabbage, cilantro, chili, and goat cheese drizzle. Serve.