Cauliflower and Parsnip Dressing
Servings 8 people
Calories 389kcal
Ingredients
- 2 heads cauliflower (about 3 pounds)
- 3 tablespoons extra-virgin olive oil
- 3/4 teaspoon sea salt, divided
- 1/2 teaspoon ground black pepper, divided
- 3 tablespoons extra-virgin coconut oil
- 3 cups diced onions
- 3 cups diced parsnips
- 2 cups roasted pecans, broken
- 1 1/2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 1/4 cup chopped fresh parsley, divided
- 1/2 cup low-sodium vegetable broth
Notes
[ultimate-nutrition-label id="" align=""]
PER SERVING: 389 cal, 29g fat (15g mono, 7g poly, 7g sat), 0mg chol, 7g protein, 28g carb, 11g fiber, 285mg sodium
Nutrition
Calories: 389kcal | Carbohydrates: 28g | Protein: 7g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Sodium: 285mg | Fiber: 11g