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Carrot Gazpacho

Prep Time 25 minutes
Total Time 25 minutes
Servings 6 people
Calories 135kcal

Ingredients

  • 3 cloves garlic peeled
  • 1 small red onion peeled and quartered
  • 1 small green bell pepper seeded and cubed
  • 1 jalapeño pepper minced
  • 2 cucumbers peeled, seeded and diced
  • 6 large ripe tomatoes roughly chopped
  • 1/4 cup fresh parsley minced
  • 1/4 cup fresh basil minced
  • 3 cups fresh carrot juice
  • 1 cup cold water
  • 1 tablespoon olive oil optional
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 cup jicama finely grated

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING: Calories 135,Fat 3,Perfat 20,Cholesterol 0,Carbo 26,Protein N/A,Fiber 4,Sodium N/A

Nutrition

Calories: 135kcal