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Carrot and Ginger Corn Bread

Calories 1230kcal

Ingredients

  • 1 cup sunflower oil
  • 5 eggs
  • 1 ripe banana, finely chopped
  • 2/3 cup turbinado (raw) sugar
  • 2/3 cup shredded carrot (1 medium-large carrot), finely grated
  • 3/4 cup plus 3 tablespoons white rice flour
  • 1/2 cup cornmeal
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 tablespoon minced fresh ginger

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING (1 muffin): 230 cal, 60% fat cal, 16g fat, 2g sat fat, 66mg chol, 3g protein, 21g carb, 1g fiber, 90mg sodium

Nutrition

Calories: 1230kcal | Carbohydrates: 21g | Protein: 3g | Saturated Fat: 2g | Cholesterol: 66mg | Sodium: 90mg | Fiber: 1g