• 1 tsp extra-virgin olive oil
• 1 white onion diced
• 2 green bell peppers diced
• 1 poblano pepper diced
• 1 jalapeño pepper seeded and finely chopped (optional)
• 2 garlic cloves peeled and crushed
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 2 - 19 oz cans no-salt-added lima beans rinsed and drained
• 1 cup low-sodium vegetable broth
• 8 small corn or flour tortilla wraps
• 1 bunch of cilantro chopped (optional)

Baked coleslaw

• 4 cups shredded purple cabbage
• 1 tsp extra-virgin olive oil
• 2 tsp ground cumin
• Pinch of salt optional

Yogurt dressing

• 1/2 cup plain Greek yogurt
• 1 lime juiced
• 1/4 tsp smoked paprika