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Brown Butter Sesame Miso Chocolate Bark

Servings 8

Ingredients

  • 1 cup vegan dark chocolate chips 70% cocoa or higher
  • 1 Tbsp coconut oil
  • 1 Tbsp white miso paste
  • 1/2 tsp vanilla extract
  • 2 Tbsp toasted sesame seeds
  • 1 Tbsp coconut sugar
  • Optional toppings: unsweetened shredded coconut pomegranate seeds, crushed pistachios

Instructions

  • Line baking sheet with parchment paper, set aside.
  • In double boiler over simmering water, melt chocolate chips and coconut oil. Stir in miso paste and vanilla extract until smooth. While hot, spread chocolate mixture onto parchment-lined baking sheet. Sprinkle with toasted sesame seeds, coconut sugar, and any additional toppings, such as crushed pistachios or pomegranate seeds.
  • Chill in refrigerator for 30 minutes, until hardened. Break into pieces and enjoy!