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Bouillabaisse

Calories 364kcal

Ingredients

  • 1 tablespoon olive oil
  • 8 large shrimp, peeled and deveined
  • 3 cups seafood or vegetable stock
  • 1 pound snapper or other white-fleshed fish, cubed
  • 1/2 pound baby shrimp
  • 1 pound sea scallops
  • Garlic croutons

Instructions

  • Heat olive oil in stock pot and add shrimp. Sauté over medium-high heat for 3 minutes. Add stock and bring to a boil.
  • Add remaining seafood. Cook for 5 minutes, or until seafood is thoroughly cooked.
  • Ladle soup into 4 large soup bowls, adding extra liquid around seafood. Garnish with garlic croutons.

Notes

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Per Serving: 364 cal, 19% fat calories, 7g fat, 222mg cholesterol, 10g carbs, 61g protein

Nutrition

Calories: 364kcal | Carbohydrates: 10g | Protein: 61g | Cholesterol: 222mg