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Blueberry-Apple Bread Pudding

Servings 8 people
Calories 154kcal

Ingredients

  • 3 cups peeled and chopped tart apples such as Granny Smith
  • 1 cup blueberries fresh or frozen and thawed
  • 2 cups cubed French bread day-old is best
  • 2/3 cup turbinado or brown sugar
  • 1 (12-ounce) can evaporated skim milk
  • 2 egg whites
  • 1 teaspoon ground cinmamon
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon freshly grated orange zest

Instructions

  • Preheat oven to 350º. Coat an 8x8-inch glass baking dish with cooking spray. Toss apples, blueberries, and bread cubes together in a large bowl. Transfer to dish.
  • Whisk together remaining ingredients and pour over fruit. Let sit for 5 minutes, then transfer to oven and bake 1 hour or until top is golden brown and filling is set. Cool for 15 minutes before serving.

Notes

[ultimate-nutrition-label id="" align=""]
PER SERVING: 154 cal, 4% fat cal, 1g fat, 0g sat fat, 2mg chol, 5g protein, 32g carb, 2g fiber, 150mg sodium

Nutrition

Calories: 154kcal | Carbohydrates: 32g | Protein: 5g | Cholesterol: 2mg | Sodium: 150mg | Fiber: 2g