Blueberry and Mango Protein Ice Cream
Servings 4 people
Ingredients
- 1 cup (250 mL) frozen blueberries
- 1 cup (250 mL) frozen mango chunks
- 1 scoop (about 3 Tbsp/45 mL) unsweetened protein powder
- 1 tsp (15 mL) vanilla extract
- 1/3 to 1/2 cup (80 to 125 mL) unsweetened almond or oat milk
Instructions
- To food processor or blender, add blueberries, mangoes, protein powder, and vanilla extract. Pulse, scraping down sides of bowl, until fruit is broken up into smaller chunks. Add 1/3 cup (80 mL) milk and pulse until smooth. If you’d like a softer ice cream, add remaining milk and pulse to blend. Divide among bowls and enjoy immediately.