FOR THE FISH

• 1½ pounds flaky white fish, like tilapia, mahi-mahi or paiche (skinned, boned and cleaned)

• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon ground cumin
• Avocado oil or other neutral cooking oil
• Zest of 1 lime

FOR THE BLUE RICE

• 2 cups cooked white rice
• ½ gram E3 Live Blue Majik blue spirulina powder
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon fresh lime juice
• Neutral oil, like avocado oil
• ⅛ teaspoon salt
• Pinch of black pepper

FOR THE BLUE CREMA

• ¾ cup Mexican crema, sour cream or Greek yogurt
• ½ cup mayonnaise
• ½ gram E3 Live Blue Majik blue spirulina powder
• 1 large clove garlic, grated on a microplane or minced
• 2 tablespoons fresh lime juice
• ⅛ teaspoon salt

FOR THE TACOS

• ½–1 cup shredded cabbage, optional
• 8 (6-inch) blue corn tortillas
• Lime wedges (optional)
• Blue corn tortilla chips, crushed