Blanched Broccoli-Tahini Salad with Sumac and Lemon
Servings 6 people
Ingredients
- 1 large head broccoli chopped into small florets, rough stems peeled and chopped into thick coins
- 3 Tbsp tahini
- 2 Tbsp water
- Zest and juice of 1 lemon
- 2 green onions trimmed and finely chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 3/4 tsp toasted sesame oil
- 1 Tbsp sumac
Instructions
- In large pot of boiling water, blanch broccoli for 3 minutes. Drain and rinse under cold water or shock in ice bath. Drain again.
- In large bowl, whisk together tahini and water. Add remaining ingredients, except sumac. Toss with broccoli. Sprinkle with sumac.
Notes
Per serving: 76 calories; 3 g protein; 5 g total fat (1 g sat. fat); 7 g total carbohydrates (2 g sugars, 3 g fiber); 225 mg sodium