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Black Bean Pasta with Tomatillo Sauce

Servings 3 people

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped white onion
  • 2 cups vegetable broth
  • 3 cups tomatillos, husks removed, washed and chopped about 12
  • 1/2 cup chopped green bell pepper
  • 1 jalapeño pepper, minced
  • 1/2 teaspoon salt
  • 1 large avocado, peeled, pitted and chopped
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon minced garlic
  • 12 ounces black bean pasta, spaghetti shape