• 4 cups mixed berries
• 1 tablespoon lemon juice
• 3 tablespoons sugar
• 3 tablespoons cornstarch

TOPPING

• 1/2 cup gluten-free rolled oats
• 1/3 cup (47 grams) millet flour
• 1/3 cup (45 grams) sorghum flour
• 1/4 cup (57 grams) natural cane sugar
• 1 teaspoon pumpkin pie spice
• 3 tablespoons butter or butter substitute
• 1 egg white, beaten or egg replacement
• 3 tablespoons milk (rice, potato, soy, or cow)
• 1/2 cup chopped walnuts toasted